Tostados are a classic side dish for many Mexican meals. They’re crunchy corn tortillas that have had some time in the oven. Tostados can also be eaten on an open taco where you can add all the usual tacos and burritos.
The only thing you need is:
Here’s how you do it
Place your tortillas in the oven at approximately 250 degrees for 10 minutes. After 5 minutes, turn them over and they’re ready for you to put on whatever you want.
Buen provecho!
