Experience true Mexican flavor with our recipe for fresh and colorful pico de gallo – a classic salsa deeply rooted in the country’s rich food traditions.
- 15 min.
- 4 pers.
Homemade pico de gallo
Pico de gallo, meaning “rooster’s beak,” is one of Mexico’s most iconic and beloved salsas. The name is thought to refer to how the salsa was originally eaten – with two fingers that resembled a beak. This simple and colorful tomato salsa is rooted in Mexico’s indigenous cuisine and is known for its freshness and ability to enhance the flavors of other dishes.
The history of pico de gallo is closely linked to Mexico’s deep tradition of using fresh ingredients such as tomatoes, chili and coriander. The bright colors of the salsa – red, green and white – reflect the colors of the Mexican flag and symbolize the nation’s pride in its food culture.
Today, pico de gallo is a staple of Mexican meals and is used as a topping for tacos, filling in burritos or as a dip for tortilla chips. Its simplicity and versatility make it an indispensable part of Mexico’s gastronomic heritage.
Pico de Gallo salsa
Pico de Galloalso known as salsa fresca or salsa bandera, is a classic Mexican tomato salsa. It is characterized by its fresh taste and simplicity and is used as a side dish for tacos, quesadillas, burritos or simply as a delicious dip for tortilla chips.
What you need for your pico de gallo recipe:
Ingredients:
Procedure:
Prepare the the vegetables:
- Rinse and chop tomatoes, green onions, serrano chili (must soak in hot water for 30 min.) and coriander in small pieces. Make sure the tomatoes are not too wet so that the salsa does not become too liquid.
Mix the ingredients:
- Place all the chopped ingredients in a bowl. Add the salt.
Season to taste:
- Stir well and season to taste with more lime or salt if needed.
Serving:
- Serve the pico de gallo immediately as a fresh topping or let it sit in the fridge for 10-15 minutes to allow the flavors to mingle even more.
