Dried chilies

Buy dried chili to use in your Mexican cooking here
Within dried chili we have ancho, arbol and guajillo when your cooking needs a spicy kick, whether it’s for your Mexican dishes or if your Danish dishes need a little chili flavor.

Before your dried chilies are ready to use, soak them in boiling water for 5-10 minutes to soften them and then use them with tomatillos or fresh tomatoes for a delicious chili salsa – enjoy.