750 ml Paranubes anejo

Toprom from Oaxaca, Mexico, is produced through wild fermentation using freshly pressed sugarcane; it is then aged for 18 months in American oak barrels and bottled at 54% ABV. The flavor profile features tropical fruits, wild herbs, and dried figs—you’re in for a treat.

499,95 Kr.

Availability: 50 in stock

Description

Imported by mexicanheart.dk

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