750 ml Paranubes anejo

Toprom from Oaxaca, Mexico, created by wild fermentation from freshly pressed sugar cane, then aged 18 months in American oak barrels and bottled at 54% alchohol. With tropical fruits, wild herbs and dried figs, you’re in for a treat.

64.99

Availability: 3 in stock

Description

Imported by mexicanheart.dk

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