Bacanora Kilinga reposado

Our reposado bacanora has been aged for 4 months in new American oak barrels which has given it a beautiful dark color. The aroma is vanilla, caramel, floral and roasted coffee, with a delicious taste of caramel, wood and roasted coffee. Like the rest of their products, this bacanora is distilled twice to produce a velvety bacanora with lots of character. Won a silver medal at the 2019 San Francisco spirits.

The wooden box is not included.