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Mexican mayocoba beans 1 kg.
Premium mayocoba beans grown in the fertile Sonora region of northern Mexico. These beans are carefully sorted by size and thoroughly cleaned to ensure the highest quality. Mayocoba beans are among the most loved and used in Mexican cuisine – known for their delicate, mild flavor and incredibly creamy texture.
Note: The box is not included in the price.
€7.79
Availability: 950 in stock
Description
Mayocoba beans are perfect for making traditional frijoles refritos (fried beans), rich soups or as a delicious base for tortas, sopes, tostadas and other classic Mexican antojitos. The beans’ creamy texture makes them easy to mash or blend and they absorb flavors wonderfully in any dish.
Mayocoba beans are also rich in protein, fiber and minerals, making them a healthy choice for everyday cooking. They have been a staple of Mexican nutrition since ancient times – known as etl in Nahuatl – and were used in rituals celebrating fertility and the gifts of the earth.
A tasty and nutritious ingredient for those who want real Mexican food culture in their kitchen.
