Morita chili 1 kg.

Originally from Mexico, the Morita chili is a smoked chili that is 3 cm long, with a smooth, shiny surface that resembles a blackberry, which when fresh is a small jalapeño.

It is used in Veracruz, Puebla and Mexico City. Mix it with red tomatoes, or the green tomatoes from Mexico called tomatillos, garlic, onion and salt for a spicy and delicious salsa, beef, chicken or pork stews. Alternatively, it can also be pickled and used in marinades.