Tequila extra añejo

In San José, this extra añejo is made from blue agave from the producer’s own fields, ensuring a high and consistent quality in production. After harvesting and distillation in copper pot stills, the tequila is aged for 3 years in oak barrels to give it a characterful flavor experience.

The aroma is white pepper and roasted nuts, while the taste is silky smooth with a light sweetness and notes of baked agave, white pepper and vanilla from the cask.