Tortillas 10 cm 500 grams from La Reina

Ingredients corn tortillas:
Corn dough 97%, corn flour 2%, preservatives (E330, E282, E202, E200), stabilizers
(E466, E412, E415).
To heat your corn tortillas:
Separate the tortillas.
– Frying pan: Heat the pan on full power for 2-3 minutes and heat the corn tortillas for 15-20 seconds on each side. Flip just once and
wrap one on top of the other in a cloth.
– Microwave: Place the corn tortillas on a fine cloth, heat for 90-120 seconds on full power
Nutritional content per 100 g.
899 Kj, 215 kcal.
Fat: 2.3 g
Trans fatty acid: 0.32 g
Carbohydrates: 35 g
Sugars: 5.11 g
Protein: 4.5 g
Sodium: 0.28 gImporter and distributor: www.mexicanheart.dk