Description
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Ingredients corn tortillas:
Corn dough 97%, corn flour 2%, preservatives (E330, E282, E202, E200), stabilizers (E466, E412, E415). To heat your corn tortillas: Separate the tortillas. – Frying pan: Heat the pan on full power for 2-3 minutes and heat the corn tortillas for 15-20 seconds on each side. Flip just once and wrap one on top of the other in a cloth. – Microwave: Place the corn tortillas on a fine cloth, heat for 90-120 seconds on full power Nutritional content per 100 g. 899 Kj, 215 kcal. Fat: 2.3 g Trans fatty acid: 0.32 g Carbohydrates: 35 g Sugars: 5.11 g Protein: 4.5 g Sodium: 0.28 g Importer and distributor: www.mexicanheart.dk |