Tortillas 12 cm 500 grams from La Reina
Gluten-free corn tortillas produced on corn masa in Mexico, which gives a more characteristic taste of corn flavor compared to corn flour, the package contains 24 – 25 pieces.
€7.14
Availability: 1352 in stock
Description
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Ingredients corn tortillas:
Corn dough 97%, corn flour 2%, preservatives (E330, E282, E202, E200), stabilizers (E466, E412, E415). To heat your corn tortillas: Separate the tortillas. – Frying pan: Heat the pan on full power for 2-3 minutes and heat the corn tortillas for 15-20 seconds on each side. Flip just once and wrap one on top of the other in a cloth. – Microwave: Place the corn tortillas on a fine cloth, heat for 90-120 seconds on full power Nutritional content per 100 g. 899 Kj, 215 kcal. Fat: 2.3 g Trans fatty acid: 0.32 g Carbohydrates: 35 g Sugars: 5.11 g Protein: 4.5 g Sodium: 0.28 g Importer and distributor: www.mexicanheart.dk |
White gluten-free corn tortillas made with corn masa, which gives a more characteristic taste of corn compared to those made with corn flour. The package contains 24 – 25 pieces.
Here you get real taste if your dish is tacos, enchiladas or quesadillas, for example. Add exactly the filling you want to your gluten-free Mexican tortillas and bring the taste of a true Mexican classic into your kitchen.
The best 100% gluten-free Mexican tortillas on the market
La Reina de las Tortillas is based in Madrid, Spain, and for the past fifteen years has been the market leader in 100% fresh gluten-free Mexican pancakes and related products such as tamales, salsa and condiments. La Reina de las Tortillas exports gluten-free Mexican pancakes and many other products to twelve European countries and more are on the way. La Reina de las Tortillas’ ambition is to bring a piece of Mexico to all European continents through quality products.
So what’s the secret behind these tortillas from La Reina?
The essence of this gluten-free Mexican pancake recipe is 100% nixtamalized corn. This process is based on the traditional processing and preparation of the corn. It is this part of the craftsmanship that brings the authentic taste of Mexico into these tortillas.
The corn masa is prepared without the slightest use of manufactured corn flour and this is reflected in the color, texture and, above all, the unique taste of the most delicious corn tortillas.
La Reina de las Tortillas products generate the true, authentic taste of Mexico!
